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The best way to learn about Flapjack's is by "word-of-mouth", so here's a review from John as seen on FoodFollies.com:

Flapjacks is one of the best breakfast and lunch restuarants I've ever had the pleasure to eat in. It's independently owned, and located in the tiny town of Tres Pinos, California (pop 500).

We had lunch there the other day, Kristen ordered a cheeseburger which was literally oozing melted (real) cheese, and I ordered the grilled chicken sandwich which came with onions, peppers, avocado and Monterey Jack. Did I same came with? Actually smothered would be more accurate. Instead of one grilled hard slab of chicken breast, there were tasty grilled chunks of chicken buried in the above mentioned toppings. I couldn't even see the bottom of my sandwich, which was thoughtfully served with a steak knife, since there was no human way to actually pick it up and eat it.

Both the sandwich and burger were served on a hearty sourdough roll. I'm often disappointed at the quality of breads in many restaurants, even some of the expensive restaurants out here serve bread that doesn't even equal our local supermarket's. These rolls were delicious though, dense and chewy, with a nice tangy flavor.

If you should find yourself visiting Pinnacles National Monument or just cruising down Highway 25, then Flapjacks is by far the best restaurant along the way. The only drawback is that they're only open until 2pm, and closed on Tuesdays.